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Gourmet Sizzler® Electric Griddle EA-BDC10

Gourmet Sizzler® Electric Griddle EA-BDC10

This versatile product comes with a 14-1/8” x 13-1/8” cooking surface and a 6.6 ft (2m) long power cord for at-the-table dining. It features titanium and ceramic enhanced triple-layer nonstick coating with a diamond pattern cooking surface to protect the nonstick coating and to help keep foods from sticking. Sold separately, this unit has a Takoyaki plate accessory (EA-YBC01), which can make up to 26 large takoyaki at a time.

  • Variable temperature settings from keep warm (176°F) to 400°F
  • Titanium and ceramic enhanced triple-layer nonstick coating
  • Convenient lid for speedy cooking and steaming, also prevents oil splatter
  • Fully immersible body guard and cooking plate
  • Easy-to-use temperature control plug clicks when inserted correctly
  • Plate sits in body guard to protect against scalding
  • Plate does not heat unless installed correctly
  • cETLus listed
  • Instruction manual available in English, French and Japanese
$147.99
Gourmet Sizzler® Electric Griddle EA-BDC10
$147.99

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Description

This versatile product comes with a 14-1/8” x 13-1/8” cooking surface and a 6.6 ft (2m) long power cord for at-the-table dining. It features titanium and ceramic enhanced triple-layer nonstick coating with a diamond pattern cooking surface to protect the nonstick coating and to help keep foods from sticking. Sold separately, this unit has a Takoyaki plate accessory (EA-YBC01), which can make up to 26 large takoyaki at a time.

  • Variable temperature settings from keep warm (176°F) to 400°F
  • Titanium and ceramic enhanced triple-layer nonstick coating
  • Convenient lid for speedy cooking and steaming, also prevents oil splatter
  • Fully immersible body guard and cooking plate
  • Easy-to-use temperature control plug clicks when inserted correctly
  • Plate sits in body guard to protect against scalding
  • Plate does not heat unless installed correctly
  • cETLus listed
  • Instruction manual available in English, French and Japanese

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