Gourmet d'Expert® Electric Skillet EP-RAC50

The Gourmet d'Expert® Electric Skillet is a multi-functional electric skillet with two cooking plates; a deep pan for soup-type foods like sukiyaki and fondue, and a flat plate for grilling. It also includes a steaming plate for steaming foods.

• Large multi-functional electric skillet with two cooking pans
• Deep dish inner pan for preparing soups and fondues
• Titanium and ceramic enhanced nonstick coated flat plate for grilling
• Adjustable temperature settings from 176°F (Keep Warm) to 480°F
• Stay cool side handles make removal of cooking pan quick and easy
• Tempered glass lid to monitor the cooking process
• Magnetic power cord
• ETL listed
• Instruction manual in English, Traditional Chinese, Korean and Japanese